Introducing the beans...

The last two weeks has bought a new revelation to the fridge. Refried beans. A discovery of how quick and easy they are to make (and financially accessible when your watching the pennies...) but most of all a delicious accompaniment to many meals. Check out the poached egg page for my recipe. It's a simple one and fun to play with different flavours. In Mexico, epazote is widely used (similar to oregano) and avocado or lime leaves, I decided to infuse with a bay leaf and chipotle flakes.

Beet Queen's First Supper Club!

Success!! My first supper club was a winner!! A few limitations, but we smashed it, and everyone loved the food which is most important :) In the new studio space 238, Stapleton Road, Beet Queen served a Mexican feast in celebration of Day of the Dead and Aaron's 50th Birthday. With no furniture but a table to prep we hosted with a ring of comfy floor cushions and sharing food. See the 'Supper Club' page for the menu! Recipes available on request :D

I think I can concur with the crowd that the salt baked smoked pineapple was the winning dish!

Hooray! New poached egg recipe posted :D

Sweet potato, chilli and coriander fishcakes,
prooving worthy for breakfast, lunch and
dinner so far... eggcellent.

New recipe posted!!

Poached eggs with Mexican salad. Delicious... check out the poached egg page :D

New poached egg recipe!

Living in Bondi is all about the beach, a healthy lifestyle and breakfast. After recreating a rather unenjoyable breakfast I had in my first week of living in Sydney, I have posted the recipe my The Poached Egg Page. Take a look and make some time for a delicious start to the day :D