New recipe added in 'My Recipes'! (No8) Winter meets summer with parsnip, pineapple and chipotle lentil cakes... bursting with tropical flavours! Created in this rather confused 'is it spring or winter?' weather we've been having. This delicious combo will do you for both just nicely :)
Perhaps this is becoming quite a favourite of mine, but as I eat mostly veggie, burgers are always a winning choice! I've been enjoying mango rather a lot lately, perhaps I'm missing all the wonderfully fruity flavours of my trip to Bali earlier this year... well, whatever it is, it's doing wonders in the kitchen. So here we have it, mango veggie burgers, inspired by my brothers love for mango guacamole. Super simple and super delicious...
3 carrots, grated
1 tin kidney beans
1 mango, well chopped
bunch coriander, chopped
1 lime, juice + zest
salt to taste
Gently fry the onions until soft, add the carrots for a good few minutes to soften aswell. Mash the kidney beans then stir into the mix with the chopped mango, cooking for a few more minutes as you bind it together with the lime, coriander, chilli + salt to your taste.
The lime makes the mix a little wet so cook out the juice a little then as you roll into burgers pat through a little flour to help absorb and give a strong edge for frying. Juice up you ran with some coconut oil and fry until golden!
I'm still totally in love with my recipe for beetroot veggie burgers, however sometimes you have to break the mould when there's a new tasty range of leftovers waiting for you... With a veg box arriving the next day and lots of bits to use up I created the MOST delicious veggie burgers which I want to share with you!!
Have a look on the 'Inventions' page for the recipe!
We've wanted to get a weekly veg box for a while... living in an area of Bristol where good produce isn't on the doorstep this was a very exciting prospect. After seeing Plowright Organic at the local Sunday market it was an easy decision... we love the idea of being inspired to cook from the ingredients and this week has been far too delicious!! On that note I want to share what I've cooked this week, proving that point :)
I cannot wait to sink my teeth into the most colourful pizza!! Adding raw beetroot juice to dough is a delicious way to brighten up pizza night and a fab initiative to experiment with some new toppings!