Introducing the beans...

The last two weeks has bought a new revelation to the fridge. Refried beans. A discovery of how quick and easy they are to make (and financially accessible when your watching the pennies...) but most of all a delicious accompaniment to many meals. Check out the poached egg page for my recipe. It's a simple one and fun to play with different flavours. In Mexico, epazote is widely used (similar to oregano) and avocado or lime leaves, I decided to infuse with a bay leaf and chipotle flakes.